Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole batch 14. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Casserole Batch 14 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Get 15 ounces great northern beans
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Make ready 1 large aubergine eggplant
  6. Prepare 15 ounces diced tomatoes
  7. Prepare 15 ounces garbanzo beans/ chickpeas
  8. Prepare 1 cup spring onion
  9. Make ready 6 ounces extra sharp cheddar cheese
  10. Make ready 1-1/2 cups shredded mozzarella cheese
  11. Make ready 1 pound steamed chopped broccoli
  12. Make ready To taste salt
  13. Prepare 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this special food eggplant casserole batch 14 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!