Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple and easy way to improve you vegan recipes! Follow me on my Instagram to check the next recipe: Vegangoodvibes_ and don't forget to subscribe on my. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with People often ask me if being vegan in Greece is difficult as the common perception is that all of the famous It is basically a vegetarian stuffed aubergine dish. You should be able to find all of the above in every.
My Vegan Stuffed Aubergine 💙 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Vegan Stuffed Aubergine 💙 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Get 1 Aubergine, spoon out the middle leave two boat shapes
- Make ready 1 spray olive oil for the saucepan
- Prepare 1 handful Spinach
- Get 1 handful mushrooms
- Get 2 mini sweet peppers
- Take 1 pinch salt
- Get 1 tsp Balsamic vinegar
- Get 3 tbsp Passata tomato
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" I first tasted this at a friend's house several years ago.
Steps to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
Dinosaur Cafe, Exeter: "Is the vegetable stuffed aubergine dish vegan?" I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. This is the recipe of my vegan aubergine cannelloni stuffed with pesto (light version).
So that’s going to wrap this up with this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
