Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fennel & bocconcini salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds.
Fennel & Bocconcini Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fennel & Bocconcini Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Prepare 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Take 1 tablespoon Lemon Juice
- Make ready 1/2 teaspoon grated Lemon Zest
- Make ready 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Get Salt & Freshly Ground Pepper
- Take Fennel Leaves *optional
Fennel decreases inflammation, may relieve menstrual pains and may help with digestion. Learn about the potential risks & side effects here. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel.
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.
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