Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys homemade fruity brown hp sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Love your HP/ Fruity Brown Sauce? Looking for a sugar free brown sauce recipe to make some at home? Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier.
Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Homemade Fruity Brown HP Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Make ready 240 ml water
- Prepare 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Prepare 120 ml tomato puree/paste
- Make ready 180 ml light molasses/treacle or maple syrup
- Take 60 ml orange juice concentrate (diluting juice)
- Get 10 pitted dates, finely chopped
- Make ready 3 tbsp blackstrap molasses / dark treacle
- Make ready 3 tbsp apple juice
- Take 3 tbsp tamarind paste
- Make ready 180 ml apple cider vinegar
- Get 1 inch of cinnamon stick
- Get 1/2 tsp whole cloves
- Take 1/2 tsp whole black peppercorns
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp ground cardamom
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp sea salt
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it.
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce! This sauce is easy to make, fruity and incredibly delicious. Apples, plums, onions, vinegar and other seasonings are simmered together and packed into preserving jars.
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