Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ratatouille 🍅. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ratatouille 🍅 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille 🍅 is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have ratatouille 🍅 using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille 🍅:
- Get Tomato base:
- Get 1 Red pepper
- Make ready 1 Yellow pepper
- Get 1 Onion
- Prepare 4 Cloves garlic
- Make ready 1 Tin tomato
- Take Fresh Basil
- Prepare Salt & Pepper
- Make ready Vegetable layer:
- Get 2 Zucchini
- Get 2 Roma tomatoes
- Prepare 2 Patty pans
- Make ready 2 Aubergines
- Make ready Herb dressing:
- Make ready Fresh Thyme
- Get Fresh Parsley
- Make ready Fresh Basil
- Get Fresh Oregano
- Take 4 cloves garlic
- Take Salt and pepper
- Get Olive oil
Steps to make Ratatouille 🍅:
- Fry the onion, garlic and peppers until glassy, add tin of tomatoes, salt, pepper and basil and reduce slightly. Take off of the heat and press flat.
- Thinly slice all the vegetables to equal thickness. Then add the veg layer by alternating each veg slice until you cover the tomato base.
- Finely chop all of the garlic and herbs together, add salt, pepper and the olive oil mix well and drizzle over the veg layer.
- Cover in foil and cook for 50min at 190°C. - Take foil off and cook for another 10min at 190°.
So that is going to wrap this up with this special food ratatouille 🍅 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
