Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy open faced tuna melts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Make ready Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Get Juice from 1/2 lemon
- Get 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Get 4 English muffins, split
- Prepare Tuna salad
- Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
