Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, abura-age & carrot takikomi gohan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). If you love our recipes, please donate to support the site. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

Abura-age & Carrot Takikomi Gohan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Abura-age & Carrot Takikomi Gohan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Get 1/2 teaspoon Salt
  6. Get 1 tablespoons Soy Sauce
  7. Prepare 1 tablespoon Sake (Rice Wine)
  8. Get 1 Spring Onion *finely chopped
  9. Get Toasted Sesame Seeds

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into.

Steps to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into. Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. Abura-age , is a Japanese food product made from twice-fried soybeans.

So that is going to wrap it up for this special food abura-age & carrot takikomi gohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!