Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham & cheese etc. on toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find your new Home Here on Mitula Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. The finest ham is generally cooked on the bone and hand carved.
Ham & Cheese etc. on Toast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ham & Cheese etc. on Toast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Cheese etc. on Toast:
- Make ready 1 knob butter
- Prepare 2 banana shallots, chopped
- Make ready 1 red pepper, deseeded & chopped
- Take 1 red chili, with seeds, sliced
- Prepare 150 g chestnut mushrooms, sliced
- Make ready 1 splash Mirin
- Make ready 3 slices granary bread
- Make ready 3 slices cooked ham
- Prepare 3 slices cheddar cheese
Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover. "Both gammon and ham are cuts from the hind legs of a pig.
Steps to make Ham & Cheese etc. on Toast:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!
Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover. "Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Once you've cooked your gammon, it is then called ham." Elaine Lemm. Pot pie isn't just for chicken.
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