Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha fennel dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section below. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. It's a good, balanced source of carbohydrates and proteins in one meal.
Poha fennel dhokla is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Poha fennel dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha fennel dhokla:
- Prepare 2 cups poha
- Make ready 11/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Make ready to taste Salt
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 1 teaspoon sugar
- Get 1 tablespoon Lemon juice
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Get 1 tablespoon oil
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare For tempering:-
- Prepare 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon sesame seeds
- Make ready 5-6 curry leaves
- Get 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
Dhoklas originates from state of Gujarat. It's a quintessential snack of Gujarat eaten as savory snack, breakfast Some white dhoklas are tempered with mustard seed, curry leaves, salt and asofoetida. Anamika Arun recreates her childhood tea time tradition with an easy microwave dhokla. My mom used to say, "Only when an advantage goes away, you realize its worth".
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Anamika Arun recreates her childhood tea time tradition with an easy microwave dhokla. My mom used to say, "Only when an advantage goes away, you realize its worth". How true. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
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