Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted aubergine with peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Aubergine with peas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Aubergine with peas:
- Get 1 big Aubergine
- Prepare 1 small onion
- Get 2 big ripe tomatoes pureed
- Prepare Ginger paste
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric
- Get 1 tsp chilli powder
- Prepare 1/2 black pepper powder
- Get Chopped dhania
- Make ready Dhana jeera powder
- Get 2 tbsp oil
- Get 1 handful boiled peas
Steps to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that is going to wrap it up with this exceptional food roasted aubergine with peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
