Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sauf(fennel seeds) sharbat syrup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sauf(fennel seeds) sharbat syrup is something that I’ve loved my whole life. They are fine and they look wonderful.
To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Fennel seeds sharbat or Varyali Sharbat is a popular summer drink of Gujarat. Fennel seeds, water, and sugar syrup. During summer, Fennel Seed Sharbat helps the body stay hydrated and thus can be used as an iftar drink to break the fast in the evening.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare 300 grams green fennel seeds/ sauf
- Get 2 cups water
- Prepare 1 pinch Green food colour
- Prepare 300 grams rock sugar
These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family.
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar!
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