Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌶🥗onion bhaji🥗🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🌶🥗Onion Bhaji🥗🌶 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 🌶🥗Onion Bhaji🥗🌶 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
- Take 200 g gram flour
- Prepare 2 large red onions, sliced
- Make ready 1 large brown onion sliced
- Take 3 green chillis, sliced
- Make ready 1 clove garlic sliced
- Get 3 tbsp fresh coriander leaves chopped
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp baking powder
- Make ready 1 tsp turmeric
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp black onion seeds (kalonji)
- Get 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp asafoetida
- Prepare Water as required
- Take oil for frying
Instructions to make 🌶🥗Onion Bhaji🥗🌶:
- Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
- Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
- Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
- Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
- #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.
So that is going to wrap it up for this special food 🌶🥗onion bhaji🥗🌶 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!