Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Prepare 300 g pork mince
- Prepare to taste Chopped sage and onion
- Make ready Half a beaten egg
- Prepare to taste Salt and pepper
- Make ready Burger buns
- Get As much bacon as you fancy
- Take Salad of your choice
- Take HP brown sauce
- Get 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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