Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Get Half a cucumber Sliced
- Take 1/4 Aubergine chopped
- Take 1/4 Red onion sliced
- Get And a few black olives
- Take 1/2 Sweet Pepper cut into strips
- Take 1/4 cup Balsamic Vinegar
- Make ready 2 tbls Lime juice
- Prepare 1 little salt and Pepper
Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap this up with this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
