Mussles with blue cheese sauce
Mussles with blue cheese sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussles with blue cheese sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussles with blue cheese sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mussles with blue cheese sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

After it appeared on a popular show Brits have been signing up to use it. Season with freshly ground white pepper. Take most of the mussels out of their shells and add them to the sauce. Keep some mussels in the shell for decorative purposes and add them to the sauce as well.

To begin with this particular recipe, we must first prepare a few components. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussles with blue cheese sauce:
  1. Make ready 1 kg mussels
  2. Prepare 1 onion
  3. Prepare 1 garlic clove
  4. Get 1 box blue cheese (french preferred for stronger taste)
  5. Take Olive oil
  6. Make ready Lemon juice (about 1 lemon)
  7. Take 1 glass white wine

Add the shallots and pepper flakes. Remove mussels with slotted spoon into bowl and set aside. Add blue cheese to pan and stir until melted. Add the white wine and lemon juice and toss together.

Instructions to make Mussles with blue cheese sauce:
  1. Warm some olive oil in a pan. Add the garlic and the onion
  2. Add the cleaned mussels. Add white wine and lemon juice.
  3. When half of the mussels are open, add the blue cheese and let it form a broth.
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

Add blue cheese to pan and stir until melted. Add the white wine and lemon juice and toss together. When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the spinach. Season to taste with salt and black pepper.

So that is going to wrap this up for this special food mussles with blue cheese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!