Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille is something that I have loved my whole life.
In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. Мультфильм, семейный, фэнтези. Режиссер: Ян Пинкава, Брэд Бёрд. Язык: RU.
To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take 2 red onions
- Take 4 cloves garlic
- Take 2 aubergines
- Get 3 courgettes
- Take 2 peppers (red or yellow)
- Get 5 tomatoes
- Take Big bunch of fresh basil
- Prepare Few sprigs of thyme
- Make ready 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Take Zest of half a lemon
- Make ready Salt
- Get Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
