Coconut & Lime Dhal with Aubergines & Peppers
Coconut & Lime Dhal with Aubergines & Peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut & lime dhal with aubergines & peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut & Lime Dhal with Aubergines & Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. noun coconut (countable and uncountable, plural coconuts). Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines. coconut [ˈkəukənʌt]Существительное. coconut / coconuts. Rhymes: -ʌt. coconut (countable and uncountable, plural coconuts).

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Take 2 kaffir lime leaves
  2. Make ready 1 tsp cumin
  3. Make ready 1 tsp coriander
  4. Make ready 1 tsp turmeric
  5. Get 2 red chillis (chopped)
  6. Get 4 cloves garlic (minced)
  7. Prepare 1 cm ginger finely chopped
  8. Take 1 large onion (chopped)
  9. Take 150 g chana dhal
  10. Take 1 aubergine
  11. Prepare 1 red pepper (sliced into strips)
  12. Get 2 tins coconut milk
  13. Prepare 1 tsp tamarind paste
  14. Take 2 tsp tamari
  15. Get zest of half a lime
  16. Prepare 1 tbsp lime juice
  17. Take 1 tbsp coconut oil
  18. Get 150 g thai jasmine rice

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Steps to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Chop all the vegetables
  2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
  3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
  4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
  5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
  6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
  7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
  8. Add lime juice and zest
  9. Season and garnish with fresh coriander, serve with the rice

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So that is going to wrap this up with this special food coconut & lime dhal with aubergines & peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!