Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thank you for watching my video!!! Please don't forget to like, comment, subscribe, and SHARE!! How to Make Seared Scallops with Sweet Corn Risotto Begin by making the pickled padron peppers.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Get 3 fresh mackerel
- Take 8 scallops
- Get 1 packet padron peppers
- Get 2 sweet corn
- Take 1 aubergine
- Prepare 2 Lemons
- Make ready 1 bunch thyme
- Prepare 2 cloves garlic
- Get Olive oil
- Prepare Good sea salt
I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme before serving.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme before serving. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Learn how to make Grilled scallops with corn and asparagus & see the Smartpoints value of this great recipe.
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