5 lentil dosa/adai/chila With Brown Rice
5 lentil dosa/adai/chila With Brown Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 5 lentil dosa/adai/chila with brown rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

5 lentil dosa/adai/chila With Brown Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 5 lentil dosa/adai/chila With Brown Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Get 1 cup moong dal whole green
  2. Take 1/4 cup moong dal yellow split (pasi paruppu)
  3. Make ready 1/4 cup chana dal
  4. Get 3 tsp tuvar dal
  5. Make ready 2 tsp urad dal
  6. Take 2 tsp brown rice
  7. Make ready to taste Green chillies chillies and red
  8. Make ready 1 Ginger slice
  9. Prepare onions Small finely chopped
  10. Make ready 1/4 tsp Asafoetida
  11. Prepare coriander leaves Curry and chopped finely
  12. Get Tip:
  13. Get can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
  2. Cleanse the dal and drain the water.
  3. Add all the ingredients except onions and grind it.
  4. Now grind it dosa or adai consistency.
  5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

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