Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Baba Ganoush Recipe » Easy Eggplant Spread. Smokey Baba Ganoush with Chef Daniel Israel. Babaganoush also spelled baba ghanuj or baba ghanoush. It is a Middle Eastern vegan aubergine/eggplant dip with great texture and smoky flavour!
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Take 700 grams whole aubergines/eggplant
- Get 3 tbsp olive oil plus extra for greasing
- Make ready 3 clove garlic, minced
- Take 1 tbsp lemon juice
- Take 2 tsp ground cumin
- Get 1 tsp ground coriander
- Take 3 tbsp fresh chopped coriander
- Prepare 1 salt & freshly ground black pepper to taste
The Best Baba Ganoush Recipe » Easy Eggplant Spread. How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe. Taste this wonderful creamy Spread as soon as possible! Goes best with Tortillas! #Vegan, Vegetarian, and Raw Food Recipes.
Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Prick the aubergines all over with a fork and place on a lightly greased baking tray
- Bake for 1 hour until the skin is wrinkled and the flesh is soft
- Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
- Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
- Stir in the fresh chopped coriander and season to taste with salt & pepper
- Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks
Taste this wonderful creamy Spread as soon as possible! Goes best with Tortillas! #Vegan, Vegetarian, and Raw Food Recipes. Prepared with love for a better. This baba ganoush recipe, an amazing roasted eggplant dip, is so simple. Serve with vegetables, sliced bread or baked pita chips.
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