Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my whole life.
Melanzane alla pizzaiola: semplici e buonissime! Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in. Le melanzane alla pizzaiola sono una ricetta vegetariana semplice ed effetto per un contorno sfizioso e diverso dal solito!
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Make ready 1 big aubergine or 2 smaller ones
- Make ready 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Take leaves Basil
Perché lasciarsi sfuggire tutto il piacere di tuffarsi tra le più gustose ed interessanti ricette, soprattutto quando la bella stagione avanza e porta con sé profumi, sapori e colori molto invitanti come quelli della frutta o della verdura che crescono attorno a noi. Melanzane usate per preparare una pizza con base vegetale. Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Distribuire sulle melanzane il sugo di condimento dei pomodori rimasto.
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Distribuire sulle melanzane il sugo di condimento dei pomodori rimasto. Eggplants pizzaiola - Le Melanzane alla pizzaiola sono un'alternativa veloce e leggera alla classiche melanzane alla parmigiana. Arricchite con capperi e pomodorini freschi. #melanzaneallapizzaiola. Cerca questo Pin e molto altro su Yummy Treats di ItalyMammaMia.
So that is going to wrap it up for this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
