Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aubergine Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine roll using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aubergine Roll:
- Make ready 2-4 roti made at home or store bought
- Get 1/2 cup aubergine (brinjal)
- Take 2 medium size onion paste
- Make ready Half teaspoon chilli powder
- Make ready 1Lemon size pulp of tamarind
- Get 1/2 teaspoon Dhaniya powder
- Take to taste Salt
- Make ready 1 pinch Hing
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/4 tsp Garam masala powder
- Prepare 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Saunf /fennel
- Get 1/2 teaspoon Jeera/ cumin
- Take as needed Spring onions for garnish
- Take 1/2 teaspoon Ginger garlic paste
- Prepare 1 tsp Tuti fruity for garnish (optional)
Instructions to make Aubergine Roll:
- To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.
So that is going to wrap it up with this exceptional food aubergine roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!