Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple and mango fried brown rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. I had a ripe mango that needed enjoying in place of pineapple, and added chunks of lightly fried tofu. This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness.
Pineapple And Mango Fried Brown Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple And Mango Fried Brown Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple and mango fried brown rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple And Mango Fried Brown Rice:
- Prepare 2 cup cooked brown rice or white rice
- Make ready 1 cup pineapple
- Prepare 1 cup dice mango
- Prepare 3 small egg
- Make ready 3 tbsp oil
- Make ready 3 small desseded each red and green bird's eye chili pepper or any pepper
- Get POUNDED PASTE
- Prepare 3 clove garlic
- Get 3 small shallot
- Prepare SEASONING
- Make ready 2 tbsp light soy sauce
- Take 1 dash salt and pepper
- Get GARNISH
- Take 4 tbsp spring onion / scallions
- Prepare 5 small cherry tomatoes
Put shrimp and mango chili sauce in a bowl and make sure shrimp is well-coated. Classic rice pudding has been given a tropical twist with pineapple, mango & coconut milk. Meanwhile, toss the pineapple and mango with the lime zest, lime juice and the remaining sugar; set aside. Really works best with day old rice.
Steps to make Pineapple And Mango Fried Brown Rice:
- in pan with oil lightly brown pounded paste then add cooked brown rice mix well
- break eggs and spread over rice and let it almost set then add seasoning and mix well
- add pineapple and mango with chili pepper and fried til mix well
- off heat and add garnish and mix well and serve immediately
Meanwhile, toss the pineapple and mango with the lime zest, lime juice and the remaining sugar; set aside. Really works best with day old rice. Cook the rice the day before and then reheat it in the dish. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
So that’s going to wrap this up with this exceptional food pineapple and mango fried brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!