Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pearl onion brown rice burrito #bm38. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pearl Onion Brown Rice Burrito #BM38 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pearl Onion Brown Rice Burrito #BM38 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl onion brown rice burrito #bm38 using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pearl Onion Brown Rice Burrito #BM38:
- Make ready 4 - 5 chapatis Big .
- Prepare 1 cup Hung curd .
- Take 2 tsps oil .
- Make ready 3/4 cup brown rice cooked .
- Make ready 1/4 cup pearl onions chopped .
- Get 2 tsps chilly flakes .
- Get to taste Salt .
- Prepare 1/2 cup carrot grated .
- Prepare 1 tsp lemon juice .
- Prepare 2 tsps milk . .
- Take Cheese spread (optional)
Steps to make Pearl Onion Brown Rice Burrito #BM38:
- In a pan, heat oil.
- Add the pearl onions and a little salt.
- Cook until they are soft.
- Now add the chilly flakes and rice.
- Mix well and cook until everything is combined.
- Bring it out of the pan and let it cool.
- In the hung curd bowl, add the carrots, salt and lemon.
- Add milk if needed, we need the consistency of a spread.
- Lay the chapati on a flat surface, add cheese spread (if you like)
- Now add a generous helping of rice and the hung curd dip.
- Fold it and serve it with your favorite tv channel :)
So that is going to wrap it up with this special food pearl onion brown rice burrito #bm38 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!