Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fennel sharbat with cardamom. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The soaking softens the spices and makes them fully release their flavor. Preparation With the flat side of a knife, crush the cardamom pods to reveal the black seeds inside. Cardamom and fennel are two separate herbs. They are often combined together in supplements and teas because they both provide compatible benefits.
Fennel sharbat with cardamom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fennel sharbat with cardamom is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fennel sharbat with cardamom:
- Take 1/2 cup fennel seeds
- Take 1/2 cup water to to soak spices
- Get 1 cup water
- Prepare 20 cardamom pods
- Prepare 2 cups sugar
- Prepare 1 lemon juice
- Prepare Rose water
Cardamom, ginger and fennel improve circulation, digestion and burn off morning mucous. This light and refreshing appetizer is great between meals to reset your palate. For the ganache: Chop the white chocolate and place into a heatproof bowl. Place the cream and ground cardamom in a small saucepan over medium heat.
Steps to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
For the ganache: Chop the white chocolate and place into a heatproof bowl. Place the cream and ground cardamom in a small saucepan over medium heat. Try this twist on brownies by adding cardamom and creating a white chocolate ganache topping. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. It originated in India but is available worldwide today.
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