Roast Lemon, Tomato, Fennel and Salmon Salad
Roast Lemon, Tomato, Fennel and Salmon Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast lemon, tomato, fennel and salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Get 3 large tomotoes
  2. Get 1/2 small red onion
  3. Prepare 1 bulb fennel
  4. Get 1/2 pomegranate
  5. Get 1 handful parsley
  6. Take 1 large handful green salad leaves
  7. Prepare 1 handful cashew nuts
  8. Get Olive oil
  9. Get 1 heaped teaspoon sugar
  10. Make ready Salt and pepper
  11. Get 2 salmon fillets
Instructions to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
  2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
  3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
  4. Pan-fry the salmon fillets.
  5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
  6. Enjoy!

So that is going to wrap this up with this exceptional food roast lemon, tomato, fennel and salmon salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!