Aubergine pie by Niki
Aubergine pie by Niki

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine pie by niki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aubergine pie by Niki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aubergine pie by Niki is something that I’ve loved my entire life. They are nice and they look fantastic.

Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! This super easy no-bake Oreo Cream Pie is creamy, dreamy & filled with Oreos. Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds, from BBC Good Food. Stir in the aubergines, raisins, sugar and vinegar.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine pie by Niki:
  1. Make ready 6 sheets country style filo dough
  2. Prepare 4 aubergines
  3. Make ready 1 cup olive oil
  4. Take 2 onions cut into slices
  5. Take 1 tsp boukovo (hot paprika flakes)
  6. Make ready 1 1/2 cup finely chopped tomato
  7. Take 1 tsp oregano
  8. Take 1 tsp spearmint
  9. Make ready 200 g strained yoghurt
  10. Make ready 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Get 1 1/2 cup fresh milk
  12. Get pepper
  13. Prepare salt (with moderation, due to the cheeses)
  14. Get For the batter
  15. Get 1 cup flour
  16. Take 5 tbsp oil
  17. Take water as much as it takes

It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aubergine is in Brisbane, Queensland, Australia. Tune in to hear it first.

Instructions to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

Aubergine is in Brisbane, Queensland, Australia. Tune in to hear it first. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Cover with a layer of the aubergine and mozzarella then repeat, ending with a thin layer of sauce. Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned.

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