Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Prepare 1 head fennel
- Make ready 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Take 1 tbsp dukkah - or sesame seeds
- Get Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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