Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, puri with fennel seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Take wheat flour in a bowl.
Puri with fennel seeds is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Puri with fennel seeds is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook puri with fennel seeds using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puri with fennel seeds:
- Take 2 cups self raising flour
- Take Iittle butter
- Take 1/2 cup sugar
- Take Pinch fennel seeds
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate powder
- Take 1 egg
- Take Warm milk to keen
Fennel seeds - Saunf - Badi Shep - Fennel Seeds are greenish brown in colour and have a sweet-like flavor. Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered.
Instructions to make Puri with fennel seeds:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil
Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered. Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins.
So that is going to wrap this up with this exceptional food puri with fennel seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
