Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine raita. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine Raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine Raita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Raita:
- Take 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Take Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
So that’s going to wrap it up with this exceptional food aubergine raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
