Fennel Seed Beetroot Marble Brownie
Fennel Seed Beetroot Marble Brownie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel seed beetroot marble brownie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fennel Seed Beetroot Marble Brownie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fennel Seed Beetroot Marble Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Seed Beetroot Marble Brownie:
  1. Take 112.5 grams maida
  2. Take 75 grams white chocolate
  3. Make ready 50 grams sugar
  4. Prepare 50 grams Butter
  5. Make ready 50 grams chopped walnuts
  6. Take 50 grams Beetroot pyooree
  7. Take 50 grams fennal seeds leaves pyooree
  8. Get 125 ml Milk
  9. Prepare 1/4 tsp Baking powder
  10. Get 1/4 tsp Baking soda
  11. Take 1 tsp vanilla essence
  12. Make ready For Garnish:
  13. Make ready 1-2 Fresh fennel seeds leaves and cherries
Steps to make Fennel Seed Beetroot Marble Brownie:
  1. Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
  2. Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
  3. Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
  4. Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
  5. Allow it to stand for a minute turn the tin
  6. Feenel seed beetroot marble brownie ready to be served.

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