Brown rice cooked in a japanese clay pot
Brown rice cooked in a japanese clay pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown rice cooked in a japanese clay pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown rice cooked in a japanese clay pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brown rice cooked in a japanese clay pot is something that I have loved my entire life.

Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in. Follow my tips to make perfectly cooked Instant Pot Brown Rice.

To get started with this recipe, we must first prepare a few components. You can cook brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown rice cooked in a japanese clay pot:
  1. Take 2 cup Brown rice
  2. Make ready 2 g salt
  3. Take 540 cc water

Donabe clay pot is also an important cooking item within Japanese food culture. It brings family and friends together, all of whom sit around a Rice is all about texture and its delicious aroma, and the last thing you want is mushy rice. Cooking rice in a donabe retains moisture without making it mushy. How you cook the brown rice makes a big difference in texture.

Steps to make Brown rice cooked in a japanese clay pot:
  1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
  2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
  3. Close the lid and cook on high heat for 10 minutes.
  4. Remove from heat and steam for about 20 minutes.
  5. Open the lid and turn the cross upside down.

Cooking rice in a donabe retains moisture without making it mushy. How you cook the brown rice makes a big difference in texture. Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot works better to create some pressure on the rice. Claypot Rice Recipe Chicken Rice Recipes Pot Recipes Chinese Cooking Curry Chicken And Rice Dinner Dishes Asian Dinner Recipes Claypot Chicken Then, consider cooking them in a very clay pot.

So that’s going to wrap this up with this special food brown rice cooked in a japanese clay pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!