Fennel paneer
Fennel paneer

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fennel paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fennel paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. This video is about making Paneer Do Piyaza recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. This is one light and kid friendly dish; especially with puri - they will just love it. For the mature folks in your household, squeeze in some green chilly.

To begin with this particular recipe, we have to first prepare a few components. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel paneer:
  1. Get 250 grams Paneer cubed
  2. Prepare 1 tbsp Fennel powder
  3. Prepare 1 tsp Fennel for tempering
  4. Make ready 4 Cloves
  5. Get 1 inch Cinnamon
  6. Take 4 Pepper
  7. Make ready 1 Bay leaf
  8. Prepare 2 Slit green chillies
  9. Take 1 tsp Ginger garlic paste
  10. Prepare 1 cup Milk
  11. Make ready 1/2 cup Malai
  12. Get As per taste Salt
  13. Prepare 1 tsp Sugar
  14. Take 1 pinch Saffron
  15. Take 1 pinch Red chilli powder
  16. Make ready As required Oil to deep fry paneer
  17. Take 1 tsp Coriander powder
  18. Prepare A sprig Curry leaves

I will have to try the cardamom and fennel combination. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. The Best Paneer Appetizers Recipes on Yummly

Steps to make Fennel paneer:
  1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
  2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
  3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
  4. Serve with rice

It also relieves flatulence, and constipation. The Best Paneer Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. See more ideas about Paneer recipes, Paneer, Recipes. Relish paneer pops crusted with crispy papad that can be made within minutes with this easy recipe.

So that’s going to wrap it up with this special food fennel paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!