Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with aubergine and pancetta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Have you ever heard of spaghetti squash? Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles. By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates.
Spaghetti with aubergine and pancetta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with aubergine and pancetta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Get Half an aubergine, washed and chopped
- Get 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Make ready Small chopped onion
- Prepare to taste Salt
- Get Olive oil
- Make ready Pecorino to serve
Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta. It's frozen peas to the rescue in this reliable midweek recipe. Transfer to a paper towel-lined plate using a slotted spoon How to Roast Spaghetti Squash Trim both ends with a chef's knife, then position the squash upright and halve lengthwise.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
It's frozen peas to the rescue in this reliable midweek recipe. Transfer to a paper towel-lined plate using a slotted spoon How to Roast Spaghetti Squash Trim both ends with a chef's knife, then position the squash upright and halve lengthwise. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses.
So that is going to wrap it up with this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
