Brown rice with potato and carrot gravy
Brown rice with potato and carrot gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brown rice with potato and carrot gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Brown rice with potato and carrot gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brown rice with potato and carrot gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice with potato and carrot gravy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown rice with potato and carrot gravy:
  1. Get Rice
  2. Make ready Vegetable oil
  3. Get Cinnamon powder
  4. Get Cumin powder
  5. Get Black pepper corns
  6. Get Salt
  7. Get Maggi
  8. Prepare Potato
  9. Prepare Chicken
  10. Make ready Carrots
  11. Make ready Corn flour
  12. Take Oregano
  13. Take leaves Basil

I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes). Do try this simple easy recipe and you. Use the bacon fat to cook the potatoes and garnish the fried rice with crispy bacon.

Steps to make Brown rice with potato and carrot gravy:
  1. Heat vegetable oil. Wash and drain rice. Fry in oil till brown. Put in a pot and add enough water to cook the rice. Add ur spices. Cover and allow to cook.
  2. Marinade your chicken. Grill it. Shred the chicken breast. Cook potatoes till tender, add carrots and shredded chicken. season to taste. Make corn flour paste add to your potatoes. Allow to simmer
  3. Dish out your brown rice and put the grilled chicken on top. Serve alongside potato soup

Do try this simple easy recipe and you. Use the bacon fat to cook the potatoes and garnish the fried rice with crispy bacon. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! Cook and stir until the surface turns golden brown. Including wholesome oat bran, brown rice, and potatoes, a highly digestible source of carbohydrates.

So that’s going to wrap this up for this exceptional food brown rice with potato and carrot gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!