Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and fennel risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage And Fennel Risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Get 1 fennel
  2. Take 1 onion
  3. Make ready 4 sausages
  4. Get olive oil
  5. Get 750 ml stock (I used mushroom)
  6. Make ready 150 g arborio rice
  7. Get 1/2 tspn fennel seeds
  8. Take Pepper
  9. Take Mixed herbs
  10. Make ready Parmesan
Instructions to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that’s going to wrap it up for this special food sausage and fennel risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!