Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, king tender coconut brown rice sweet pongal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
King tender coconut brown rice sweet pongal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil.
To get started with this recipe, we have to prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Prepare 1 cup Brown rice -
- Get Jaggery - 1 1/2 cup (depends)
- Prepare 2 cup King tender coconut juice (red tender coconut juice) -
- Get 3 spoon Ghee -
- Make ready 4 Cashews-
- Take 4 Dry grapes -
- Prepare 1/2 cup Coconut flower -
- Get pinch Caradom -
Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. kavuni arisi pongal /black rice pongal recipe. when its cooked well and it tastes so comforting. Beautiful Woman Stirring Rice In Mud Pot With Fruit, Indian Sweet (laddu), Sugarcane And Coconut Tree On Yellow And White For Happy Pongal. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Beautiful Woman Stirring Rice In Mud Pot With Fruit, Indian Sweet (laddu), Sugarcane And Coconut Tree On Yellow And White For Happy Pongal. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Strain the mixture in a sieve. Make Pongal special with these delicious recipes. Pongal is one of the most significant Hindu festivals that are celebrated with full fanfare in South India, especially in Tamil Nadu. * In a separate pan, heat a tsp of ghee and roast cashews till they are golden brown in colour and then add raisins to it.
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