Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin chapatis. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin chapatis is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin chapatis is something that I have loved my whole life.
We Have Almost Everything on eBay. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin chapatis:
- Prepare 3 cups ajab flour
- Take 3 pieces pumpkin-nilipima na macho
- Take Salt
- Get Sugar
- Make ready Cooking oil
- Get Basin,rolling pin..
Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough. Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for.
Instructions to make Pumpkin chapatis:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
- Add your flour little by little,knead till you get a smooth dough.
- Put the dough in air tight lid for about 15min.
Today we learn how to prepare pumpkin chapati. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. PREPARATION METHOD Peel the pumpkin and Cut. Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too.
So that’s going to wrap this up for this special food pumpkin chapatis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
