Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, begun pora/roasted aubergine/ baingan bhartha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Begun Pora/roasted aubergine/ baingan bhartha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Prepare 4 medium aubergine
  2. Make ready 1 tablespoon lemon juice
  3. Prepare 1 tablespoon mustard oil or any cooking oil
  4. Take 1/2 cup chopped tomatoes
  5. Make ready 2 onions chopped
  6. Take 2-3 green chillies
  7. Get 1 tablespoon minced garlic or fresh green garlic
  8. Take 1/2 cup chopped coriander
  9. Prepare to taste Salt
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

So that’s going to wrap it up for this exceptional food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!