Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy mashed potato muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mashed Potato Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Mashed Potato Muffins is something which I’ve loved my entire life.

Grease a non-stick muffin pan with cooking spray. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup. In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mashed Potato Muffins:
  1. Make ready 2 cups mashed potatoes
  2. Take 2-3 eggs depending on size, I found 2 was enough
  3. Take 1/2 cup mature cheddar cheese or similar
  4. Make ready 1/2 cup broccoli, steamed and/or other vegetables
  5. Make ready to taste Salt
  6. Make ready to taste Ground black pepper

Remove the muffins from the oven and sprinkle each muffin with a cheese topping of your choice - mozzarella or sharp cheddar. *To make mashed potatoes, boil potatoes until they're really tender, add in warm milk, melted butter and mash them until they're creamy and fluffy. Make sure the potatoes aren't too runny. Season the mixture with salt and pepper. Grease a muffin tin with a little butter or spray with oil.

Instructions to make Cheesy Mashed Potato Muffins:
  1. Preheat oven to 200c.
  2. Spray with cooking spray a 12 piece muffin tin.
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
  4. Next mix in the broccoli and/or any other vegetables if using.
  5. If needed season with normal or seasoned salt and pepper.
  6. Divide the mixture into the muffin tins.
  7. Pop them into the oven for 20-25 minutes until the top is golden brown.
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

Season the mixture with salt and pepper. Grease a muffin tin with a little butter or spray with oil. In a large bowl mix together the mashed potato and eggs until they are well combined. Add the ham, peas and cheese and mix well. By adding some eggs, we'll puff it up in the oven so you'll get crispy, puffy mashed potatoes on the outside, but creamy and soft mashed potatoes on the inside.

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