Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beany puff pinwheels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find The Perfect Gift At Prezzybox. Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Cheesy Beany Puff Pinwheels This is another variation of pinwheel, (see my previous recipe for tomato, basil & mozzarella), that I like to make for my son.
Cheesy Beany Puff Pinwheels is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Beany Puff Pinwheels is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beany Puff Pinwheels:
- Get 1 roll ready made puff pastry,
- Make ready 1/2 tin reduced sugar baked beans, (210g),
- Prepare Around 70g grated cheddar cheese,
- Make ready Around 45g Wensleydale cheese,
- Take Cracked black pepper to season,
- Get 1 medium egg, beaten,
- Make ready Some spray cooking oil
Tightly roll up puff pastry like a Swiss rolll. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Unroll puff pastry and roll out to a rectangle.
Instructions to make Cheesy Beany Puff Pinwheels:
- Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
- Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
- Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
- Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
- Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
- Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)
Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Roll puff pastry up tightly like a jelly roll. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits!
So that is going to wrap this up for this exceptional food cheesy beany puff pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
