Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby Aubergines with baby plum tomatoes, onion and feta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Make ready 4-6 baby aubergines
  2. Prepare 80-100 g feta crumbled
  3. Prepare 2 tsp Greek oregano
  4. Prepare 1 small onion thinly sliced
  5. Make ready 1 little extra virgin olive oil
  6. Take 10 baby plum tomatoes quartered
Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

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