Spicy Potatoes And Aubergine
Spicy Potatoes And Aubergine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy potatoes and aubergine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Potatoes And Aubergine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Potatoes And Aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.

Spiced Potatoes with Aubergine and Coconut Recipe. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes And Aubergine:
  1. Make ready 2 potatoes peeled and cubed
  2. Prepare 1/2 aubergine cut into cubes
  3. Make ready 1/2 tsp cumin powder
  4. Make ready 1/2 tsp coriander powder
  5. Get 1/2 tsp garam masala
  6. Prepare 1/2 tsp chilli powder
  7. Make ready to taste Salt,
  8. Get Oil for frying

We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife.

Steps to make Spicy Potatoes And Aubergine:
  1. Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
  2. In a bowl, mix all the spices and salt.
  3. Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
  4. Ready to serve.

Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Finish with the rest of the potatoes. I am sharing a really simple recipe for a Aubergine and potato curry also known as 'Ringan batata nu shaak'.

So that’s going to wrap it up with this exceptional food spicy potatoes and aubergine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!