Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poutine 'yorkshire' version. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poutine 'Yorkshire' version I love this dish. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Poutine 'Yorkshire' version I love this dish. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips.
Poutine 'Yorkshire' version is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Poutine 'Yorkshire' version is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poutine 'Yorkshire' version:
- Prepare Bag frozen chips (thicker the better use what you want it)
- Prepare 1 chicken oxo
- Prepare 1 beef oxo
- Get 1 garlic clove
- Prepare 1/2 red onion (or 2 shallot)
- Take 40 g plain flour
- Make ready 7 FL. Oz boiling water (x2 for each oxo)
- Make ready Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Take 130 g Mozzarella if you can't get cheese curd/twarog
- Prepare 2 tbps tomato ketchup
- Prepare 2 tsp cider vinegar
- Get 1 tsp Henderson Relish
- Get 20 g butter
- Prepare Salt & Pepper
- Get Flat leaf parsley
Bloc, which is located on Bath Street, is serving up a Yorkshire poutine filled with chips, cheddar, pigs in blankets and topped with a generous helping of gravy. Anyone looking to try it will need. Sprinkle in the pepper, whisk to combine. After a minute or two of whisking the mixture.
Steps to make Poutine 'Yorkshire' version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
- If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
Sprinkle in the pepper, whisk to combine. After a minute or two of whisking the mixture. Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella. Poutine (/ p uː ˈ t iː n / poo-TEEN, Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy.
So that is going to wrap it up with this special food poutine 'yorkshire' version recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
