Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled onigiri with miso sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Onigiri with Miso Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Onigiri with Miso Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Take 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Make ready Salt
- Take 1 tablespoon Miso
- Take 1/2 tablespoon Mirin
- Take 1/2-1 teaspoon Sugar
- Prepare *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Get Sesame Oil
Steps to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
So that is going to wrap this up for this exceptional food grilled onigiri with miso sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
