Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel cardamom tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make saunf and ilichi tea Recipe Step by Step in SPICE IN LIFE. Its very quick and easy recipe. Please don't forget to SUBSCRIBE my channel. Cardamom and fennel are two separate herbs.
Fennel Cardamom Tea is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fennel Cardamom Tea is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fennel cardamom tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel Cardamom Tea:
- Prepare 2 cups water
- Get 1 tsp Saunf
- Make ready 1 green cardamom
- Take 1 small cinnamon stick
- Make ready 1 tbsp powdered milk(I used everyday)
- Get 1 tsp Sugar
- Get 1 tsp tea
Preparation Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Pukka Herbs Detox Herbal Tea contains organic aniseed, fennel and cardamom tea to cleanse and revive. VP- K+ (Balancing for vata and pitta, aggravating to kapha).
Instructions to make Fennel Cardamom Tea:
- Put water for boiling,with saunf,Elaichi and cinnamon stick. Let it cook for 10mins on slow flame.
- Add chai patti and Sugar and let it cook until it boils.
- Now add milk powder and Store,put the stove off.
- Strain the tea and enjoy
Pukka Herbs Detox Herbal Tea contains organic aniseed, fennel and cardamom tea to cleanse and revive. VP- K+ (Balancing for vata and pitta, aggravating to kapha). Stir in cream or milk and sugar or maple syrup to taste. Chicory is wonderfully rich and nourishing. Cardamom seed gives a soothing aromatic flavor.
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