Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel and grapefruit salad - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel and grapefruit salad - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fennel and grapefruit salad - vegan is something that I have loved my whole life.
Preparation Cut off top and bottom ends of grapefruit. The grapefruit is amazing this year- so juicy and flavorful! Somehow they lift my spirit with their bright color and cheery aroma. The prettiest way to cut the grapefruit for this salad, is to segment it.
To get started with this particular recipe, we must prepare a few components. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Get 2 fennel bulbs, sliced
- Make ready 1 red onion, sliced
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp white balsamic vinegar - optional
- Take 1 pink grapefruit - or 1 orange
- Make ready Handful mint leaves, chopped finely
- Make ready Salt and pepper
Sprinkle with sea salt flakes and serve. Top this red-grapefruit-and-fennel salad with a citrus-based dressing, such as Green Herb Sauce or Creamy Lemon Buttermilk Vinaigrette. Cut fennel in half lengthwise; remove core. Drain onions; place in a large bowl.
Steps to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
Cut fennel in half lengthwise; remove core. Drain onions; place in a large bowl. Add fennel, spinach, and grapefruit rounds. When slicing the fennel, don't discard the fronds! The wispy green tips resemble fresh dill and provide a colorful, anise-flavored garnish.
So that is going to wrap this up for this exceptional food fennel and grapefruit salad - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
