Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fennel & chilli veg bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel & Chilli Veg Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fennel & Chilli Veg Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Take 2 fennel bulbs, trimmed and quartered
- Take 5 tomatoes, halved
- Take 2 onions, peeled and quartered
- Take 2 carrots, roughly chopped
- Take Small jar of tomato pasta sauce or 400g tinned tomatoes
- Prepare Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Make ready 2 large chillies
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
So that is going to wrap this up with this special food fennel & chilli veg bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
