Aubergine stew
Aubergine stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aubergine stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil.

Aubergine stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergine stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stew:
  1. Make ready Clove garlic, chopped
  2. Take Onion, chopped
  3. Get Olive oil
  4. Make ready 1 aubergine, washed and chopped
  5. Prepare 1-2 tomatoes, washed and chopped
  6. Take Small tin of chopped tomatoes
  7. Get to taste Chilli flakes
  8. Prepare Teaspoon capers
  9. Take Pitted black olives
  10. Get Squeeze fresh lemon
  11. Make ready to taste Salt
  12. Prepare Couscous or bread to serve

Aubergine stew was a stew from Earth that included aubergines. If the stew looks very soupy, let the liquid bubble away for a few more minutes. Moroccan Chickpea and Vegetable Stew with Couscous. Home » Recipes » Aubergine Caponata Stew.

Instructions to make Aubergine stew:
  1. Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
  2. Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
  3. Add capers and chickpeas. Cook for another 3-4 mins
  4. Serve with olives on a bed of couscous or with fresh bread

Moroccan Chickpea and Vegetable Stew with Couscous. Home » Recipes » Aubergine Caponata Stew. Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well.

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