Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of cajun spices.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Make ready 1 red onion
- Prepare handful mushrooms
- Make ready butter
- Make ready 2 garlic cloves minced
- Take spoonfull of sugar
- Prepare grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Prepare 250 g lean beef mince
- Make ready 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Make ready salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Take sliced gherkins to serve
Chop the onion and the mozzarella. Add to dough mix and fold and mix (gently) for a few seconds (so as to not to break up the cheese too much). Place in a lightly oiled bowl and leave to rise for at least an hour covered and somewhere warm. Beat the eggs and milk in a large bowl to combine.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Place in a lightly oiled bowl and leave to rise for at least an hour covered and somewhere warm. Beat the eggs and milk in a large bowl to combine. Add the potato, the cooled onion, and gently toss to combine Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Drizzle crust with a little EVOO. Mash roasted garlic into a paste and spread on crust.
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